Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.
Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.